Updated: Feb 9
In 2017 Crust Bakery more than doubled their space with a major addition and renovation project. Bren-Mar worked within the confines of schedules while the bakery remained operational 24/7 in order to coordinate the entire layout reconfiguration of the space. All those delicious bakery smells wafted through the air and mingled with sawdust and paint during construction.
Crust now serves in a new dining room, with bar and new kitchen, pasty and bread room production areas, new shipping and dock area, as well as employee room and several offices. New ovens, walk-in freezers, and storage space combine to make this 14,500 sq. ft. bakery project a “sweet” success.
Project Update (August 2017)
If you’re local to the metro Flint/Detroit area you’ve undoubtedly heard of the crust bakery. Heck, even if you’re not local there’s a good chance you may have heard of them.
They ship their famed pastries and breads all across the country and will soon be able to share even more sweetness. Construction is nearing completion on a major addition and renovation project that has taken place without impacting bakery operations. I’m going to pause so you can take a minute to really think about that. We’ve more than DOUBLED their space and reconfigured the ENTIRE layout WITHOUT IMPACTING BAKERY OPERATIONS. Okay, got it? Now let’s quickly cover the final few items that are wrapping up: paint is going up on walls, epoxy floors are down, sealed concrete is all complete and, drumroll please, new bakery equipment is arriving!
Pro’s of completion: more bakery to share more goodness with more people.
Con’s of completion: no day-old bakery goodies for the crews; our next jobsite probably won’t smell as good.
Follow crust on their Facebook page for mouth watering updates.