In 2017 Crust Bakery more than doubled its space with a major addition and renovation project. Bren-Mar worked within the confines of schedules while the bakery remained operational 24/7 in order to coordinate the entire layout reconfiguration of the space. All those delicious bakery smells wafted through the air and mingled with sawdust and paint during construction.
Crust now serves in a new dining room, with bar and new kitchen, pasty and bread room production areas, new shipping and dock area, as well as employee room and several offices. New ovens, walk-in freezers, and storage space combine to make this 14,500 sq. ft. bakery project a “sweet” success.